Saturday, July 02, 2016

Independence Day Celebration

We celebrated the 4th of July a little early to allow staff members to have the holiday off.  We all relax during summer days.

Our meal was delicious!  Pulled pork sandwiches, cabbage salad, corn on the cob, chips, and lemon or cherry pie.  

Once again, peruse the crowd and look for familiar faces of the folks who stick around.  There were about 50 of us in attendance.

Our new General Manager was there to say hello.  We gave him a hearty welcome and friendly hello.

Kevin Flynn